Oh Lisdoonvarna, Lisdoon, Lisdoon, Lisdoon, Lisdoon, Lisdoonavrna, the town in the Burren put to music by Christy Moore, and now Lisdoonvarna gateway to the Burren has been shortlisted among 9 other top finalists for the grand title of Foodie Town Of Ireland ……hope you voted, These are some of the…
So it was the Easter holidays, schools out, 2 weeks to kill, and even the promise of good weather. How bad. Another beautiful seaweed walk under my belt….and longing for more, we took to the coast. Off to Doolin, driving around on good Friday, joining the confused tourists, as they…
All of a sudden Wild Kitchen is part of the EVA International. It is Ireland’s Biennial of Contemporary Art. Every two years EVA International works with guest curators to create a 12-week programme of exhibitions and events that engage with the people and city of Limerick, Ireland. Since its foundation in…
Whatever you do, grow Brussels sprouts and leeks, they are frost and (tornado hardy), and sweeter for it, they fill that hungry gap, waiting for new greens, they are delicious and so good for you, just never ever boil Brussels Sprouts. Stir fry them with garlic, onions, fennel seeds or…
We survived the storm……… James Bond comes to mind….shaken but not stirred. Nobody expected to see the utter devastation that was left behind from waves that covered the houses and shops along the prom in my home town of Lahinch last weekend. Scary stuff. Never under estimate the power…
Yes it’s back to good old pizza. The kids love it, I love it, and making it after the indulgences of Christmas, seems refreshing and easy, especially when you get to use up those left-overs, that are reminding you of how much food is wasted over Christmas, and you…
Because it will be almost February and the first plant signs of Spring will be appearing and the Nori on the rocks will have been exposed to a bit of frost, so the first wild free plants of 2014 will be ready to gather. Wildkitchen is hosting a wild food…
