Trying to hang on to the best Summer ever, despite the drought, these vegetables keep on giving Funny thing about courgettes, you either love them or hate them, I adore them. But I’m biased as I grow them in the garden and the tunnel and get to pick them…
It’s one of those cakes that is so easy to throw together, keeps well and is absolutely delicious. It does of course have chocolate in it, but also Rye flour, which is naturally low in gluten, producing cakes and bread with a pleasing continental flavour. This cake recipe is actually…
One of my favourite things, Jerusalem Artichokes, and what to do with them. Not that they look very appetising, members of the Sunflower family, they are delicious, and have an unusual earthy taste, that bring welcome variety to the Winter table. Ridiculously easy to grow, they can be planted in…
All of a sudden Wild Kitchen is part of the EVA International. It is Ireland’s Biennial of Contemporary Art. Every two years EVA International works with guest curators to create a 12-week programme of exhibitions and events that engage with the people and city of Limerick, Ireland. Since its foundation in…
Yes it’s back to good old pizza. The kids love it, I love it, and making it after the indulgences of Christmas, seems refreshing and easy, especially when you get to use up those left-overs, that are reminding you of how much food is wasted over Christmas, and you…
Because it will be almost February and the first plant signs of Spring will be appearing and the Nori on the rocks will have been exposed to a bit of frost, so the first wild free plants of 2014 will be ready to gather. Wildkitchen is hosting a wild food…
You know when you bite into something, and instantly you are transported back to another time, a food memory……a taste memory………a special link that connects your life. It happened to me recently when I was the recipient of some Magic Mayan Chocolate. That memory was the taste of crushed peanuts,…
The below might be of particular interest to all of you who want to know when the next walk is on. I would be great if you were able to spread this event that is part of many, of the Burren Winterage Weekend (25th-27th October, 2013) amongst your friends and…
