Jerusalem: A Cookbook: Yotam Ottolenghi, Sami Tamimi …

While chatting to a friend over mulled wine and cheese at our stalls at the recent Christmas market, the above mentioned book crept into our conversation. I had read a review earlier in the year and of course wanted it on my shelf to drool over, but not until today could I call it mine. It arrived in the post, I’m going to bed now with this book, life is just about to get a whole lot better.

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