For the love of almonds……

Had slivered almonds this evening with my Ben and Gerry’s ice-cream, for my son’s 7th.Birthday. Love you Johnny, and I love almonds, and always have done. They kinda go with so many things, trout, yogurt, chocolate, honey, and ice-cream. Eat three a day they say, and you never get cancer. Was…

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A good tired……

The party is over, boy was it good. Paul you are a brilliant  Disc Jockey, thanks for making my feet ache from dancing in my WildKitchen. Thanks to all who came, brought food, gifts and champagne. It’s one for the books. WildKitchen is ready, let the fun begin………

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Blown away………

Good morning, battered and bruised West Clare. Thanks to the swift action of those at www.fruithillfarm.com, garden supplies, who posted me tunnel repair tape, my plastic survived the battering Northerly winds last night, the gash to it’s 3rd.rib, repaired and holding strong. Rain and sleet in sheets across the Atlantic…

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The power of garlic…..

Had a twinge of an ear-ache over the weekend. Tried to ignore it. Hard thing to do. So took my-self off to bed last night with a clove of garlic, (from my garden of course) dipped in warm olive oil, stuck in my ear! I kid you not, heard no…

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Water Kefir

I just made a batch of water kefir, here’s how, add ½ fresh organic lemon cut into slices,  2 dried figs , and 4 to 6 tablespoons of organic sugar into a clean glass container.  Add some warm distilled or bottled water and stir solution until sugar is dissolved.  Top…

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