Continuing with my Seaweed Workshops, I host hands-on educational events through the year and for private parties and groups.
We now have a fab new eco- space to host workshops in and is available
This workshop is designed for those of you who want to learn about our local edible seaweeds and how to incorporate them into your everyday diets. Harvesting, drying, preparing and cooking them. I will talk about the nutritional, historical and culinary uses of this amazing wild food and discuss how to make such dishes as Nori Paste, Seaweed Oatcakes, Japanese Dashi Stock, Seaweed Salad, how to cook ”IN” seaweed, Carrageen Dessert and much more. Fresh and dried seaweed to sample and purchase. Includes a little tasting plate of wild food, and something special to drink!!. €45
Tickets can be purchased here and can be bought as gift vouchers and posted/emailed to recipient.