Seasonal Seaweed Workshop

                                      Seasonal Seaweed Workshop

DIVINE DILISK

 
Feb 20.2.2019 Moy Community Hall. 11.30 to 1.30pm
 
This workshop is designed for those of you who want to learn about our local edible seaweeds and how to incorporate them into your everyday diets. Harvesting, drying, preparing and cooking them.
Dishes made on the day may include, Nori Paste, Seaweed Oatcakes, Japanese Dashi Stock, Seaweed Chowder, Carrageen Dessert and much more. Fresh and dried seaweed to take home.
Includes a tasting plate of wild food, a seasonal wild drink and handouts.
 
€30. Limited places.
 
Book at 087 6877890.

Comments are closed.