Whatever you do, grow Brussels sprouts and leeks, they are frost and (tornado hardy), and sweeter for it, they fill that hungry gap, waiting for new greens, they are delicious and so good for you, just never ever boil Brussels Sprouts.
Responsibly caught hake, brown rice, organic coconut, leeks, garlic and brussels sprouts from the garden,toasted seeds.
Stir fry them with garlic, onions, fennel seeds or just a drop of oil and black pepper, comfort food, when it’s snowing in February.
