Workshops are held in the cool basement of the very cool new shop in town, The Cheese Press, 10 Main. St. Ennistymon. Co.Clare
Every Wednesday 11.30am to 1pm.
Cost €25. Booking Advised: Oonagh O’Dwyer tel: 087 6877890 or by paypal buttons below each workshop.
May 17th: Cooking with Seaweed (Oonagh O’Dwyer of Wild Kitchen
Learn how to identify, dry and use local Seaweed which has been sustainably harvested along the coast.
The workshop includes Seaweed Identification, Nutritional Information, Harvesting Advice and an introduction to the many uses of Seaweed in the kitchen and garden.
Dishes include, Dillisk Tapenade, Dashi (Seaweed Stock), with Nettles and Wild Garlic, Nori Paste, Braised Kombu, Seaweed Salad and more. We will use fresh Seaweed when-ever possible.
Booking: Oonagh O’Dwyer tel: 087 6877890
May 31st: COOKING WITH WILD FOOD
Wild food is seasonal, local, nutritious and Free. This workshop helps you identify, preserve and use wild food in your kitchen.
We will focus on Seasonal Wild Plants and Weeds!! Turning them into interesting starters, salads, sauces, desserts and drinks
June 14th: WILD CANAPES
Learn how to turn our wonderful Wild Food inc. weeds !! into unusual Canapes for all sorts of events.
The workshop includes, identifying plants in season, safe foraging tips and making 5 canapes from the wild.
Example of dishes include, Chickweed pakoras, Seaweed crisps, Sorrel sushi, Dandelion Pesto, Pickled Nettles and much more